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Asbury Methodist Village

Utility/Dishwasher (Full-Time)- Day Shift

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Shift Differentials
Retirement Plan
Professional development opportunities
Employee wellness programs

Job Description

The Foulk Living is a renowned establishment dedicated to providing exceptional residential care combined with a warm and hospitable environment. Recognized for its commitment to both residents and staff, The Foulk Living embraces a culture that values respect, professionalism, and genuine interpersonal connections. As a hospitality-centered organization, it focuses on anticipating the needs of its residents while fostering an atmosphere of courteous respect and accountability among employees and guests alike. Their mission centers around creating a supportive and caring environment, ensuring every interaction is meaningful and every resident feels valued.

Currently, The Foulk Living is seeking a diligent and dependab... Show More

Job Requirements

  • High school diploma or equivalent is a plus
  • Previous experience as Utility Worker, Dishwasher, or similar role
  • Ability to work shifts including weekends and early evenings
  • Knowledge of sanitation rules and kitchen safety procedures
  • Physical capability to stand for long periods and handle kitchenware
  • Ability to operate industrial dishwashing machines
  • Strong attention to detail and ability to follow instructions carefully

Job Qualifications

  • Work experience as a Utility Worker or Dishwasher or on Wait Staff
  • Hands-on experience with industrial washing machines
  • Ability to follow instructions and help with various tasks as needed
  • Time management skills
  • Attention to detail and sanitation rules
  • Availability to work in shifts, during weekends and early evenings
  • High school diploma is a plus

Job Duties

  • Collect used kitchenware from dining and kitchen areas
  • Load and unload dishwashing machines
  • Wash specific items by hand such as wooden cutting boards, large pots, and delicate china
  • Store clean dishes, glasses, and equipment appropriately
  • Set up workstations before meal prep begins
  • Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
  • Maintain cleaning supplies stock and place orders when necessary
  • Check washing machines operation and report any technical or performance issues promptly
  • Remove garbage regularly
  • Sanitize the kitchen area including the floor
  • Pass out trays and collect trays as necessary
  • Deliver meals to various departments

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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