Job Overview
Compensation
Type:
Hourly
Rate:
Exact $14.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This position is for a Kitchen Steward, an essential role within a food service establishment where cleanliness, efficiency, and safety are paramount. The company hiring for this role operates in the hospitality and food service industry, likely a restaurant, hotel, or catering service dedicated to providing exceptional dining experiences to its guests. With strong emphasis on maintaining impeccable hygiene and operational standards, this company fosters a clean and safe kitchen environment where food service staff can work effectively and guests can be assured of outstanding quality and sanitation. This is a full-time position aimed at those who are detail-oriented, proactive,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to operate dish washing machine
- Ability to follow cleaning schedules
- Ability to maintain sanitary and safe working environment
- Physical stamina for repetitive tasks
- Willingness to adhere to safety and loss prevention procedures
- Availability to attend all required in-services
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food service environment is an asset
- Knowledge of sanitation and hygiene standards
- Ability to operate commercial dishwashing equipment
- Physical stamina to perform cleaning duties
- Basic understanding of safety and loss prevention procedures
- Good communication skills
- Ability to follow instructions and work as part of a team
Job Duties
- Operates dish washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment
- Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine
- Sets up and maintains dish and pot washing areas
- Cleans production equipment as needed or directed by supervisor
- Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards
- Follows daily and weekly cleaning schedules
- Practices all safety and loss prevention procedures
- Attends all in-services as required
- Records and maintains documentation for the following measures for service standards and regulatory compliance
- Assists in receiving of food and non-food supplies
- Assists with food prep tasks as directed by the Chef
- Performs other duties as assigned by the Supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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