Job Overview
Compensation
Type:
Hourly
Rate:
Exact $14.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
safe work environment
Job Description
Our establishment is a well-regarded food service provider committed to delivering exceptional culinary experiences in a clean and safe environment. We pride ourselves on maintaining high standards of sanitation, hygiene, and food safety to ensure the satisfaction and health of our customers. Our kitchen team plays a crucial role in upholding these standards by performing essential cleaning, dishwashing, and food storage tasks that facilitate smooth daily operations. We are currently seeking a dedicated Kitchen Steward to join our team. This position involves maintaining cleanliness in the kitchen and food preparation areas, operating dishwashing equipment, and assisting with food preparation under... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in kitchen steward or similar role preferred
- ability to work flexible hours including weekends and holidays
- physical stamina to stand for extended periods and perform manual labor
- ability to follow detailed instructions and safety guidelines
- willingness to learn and take direction
- reliable and punctual
- ability to work as part of a team
Job Qualifications
- experience working in a commercial kitchen or food service environment
- knowledge of food safety and sanitation standards
- ability to operate commercial dishwashing equipment
- good communication skills
- ability to follow safety protocols and cleaning schedules
- physical ability to perform cleaning and lifting tasks
- teamwork and cooperation skills
Job Duties
- operates dish washing machine to properly wash and sanitize all dishes silverware glasses utensils and cooking equipment
- maintains clean sanitary clutter free and safe environment in food services areas by sweeping mopping and pressure washing floors cleaning and sanitizing dish machine
- sets up and maintains dish and pot washing areas
- cleans production equipment as needed or directed by supervisor
- maintains or exceed standards of appearance cleanliness hygiene and health standards
- follows daily and weekly cleaning schedules
- practices all safety and loss prevention procedures
- attends all in-services as required
- records and maintains documentation for the following measures for service standards and regulatory compliance manually records dish machine temperatures and sanitizer strength manually records pot and pan sink temperature and sanitizer strength
- assists in receiving of food and non-food supplies
- assists with food prep tasks as directed by the chef
- performs other duties as assigned by the supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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