Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Free parking
Free Meal Every Shift
Career Development
Opportunities for advancement
Equal opportunity employer
reasonable accommodations
competitive wage
Job Description
SSP America is a leading operator of restaurants and food service venues at the Salt Lake City International Airport. With a diverse portfolio that includes local favorites such as Rooster's Brewing and Uinta Brewing, as well as well-known chains like Panda Express and Blue Lemon, SSP America is committed to delivering high-quality dining options to travelers and airport staff. The company prides itself on creating welcoming environments where guests can enjoy delicious meals and exceptional service. With a strong emphasis on career development and growth, SSP America offers employees numerous opportunities for advancement within the hospitality industry. The organization values... Show More
Job Requirements
- must be at least 18 years old
- ability to work part-time hours including weekends and holidays
- capability to follow health and safety regulations
- reliable transportation to and from Salt Lake City International Airport
- ability to comply with all company policies and procedures
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food service or sanitation preferred but not required
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- effective communication skills
- capacity to handle physical tasks including lifting and standing for long periods
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- remove refuse to designated areas
- clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
- scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return to proper storage
- clean equipment using specific chemicals to meet sanitary standards, may include use of heavy equipment
- assist all guests with specific requests and communicate special needs to server or supervisor
- load and unload supply trucks transferring between storage and work areas
- stock, date, rotate, and check the temperature of food items
- perform other duties as assigned
Job Location
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