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Utility Worker, Part-Time (Saint Anselm College)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities

Job Description

AVI Foodsystems, founded in 1960, has grown to become one of the most respected and trusted food service companies in the United States. Recognized for their dedication to quality, they provide comprehensive food services with a strong emphasis on using the freshest ingredients, delivering impeccable service, and ensuring total value to their customers. With decades of experience in the foodservice industry, AVI Foodsystems has established a solid reputation for excellence, consistently meeting and exceeding the expectations of clients and customers alike. Their commitment to quality and service has made them a preferred choice for a wide range of clients, including... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to exert continuous physical effort including frequent bending, walking and lifting
  • previous dishwashing experience preferred
  • ability to maintain a safe work environment
  • availability to work Saturday and Sunday shifts 8:00am-3:00pm, 12:00pm-8:30pm, and 4:00pm-8:30pm
  • strong work ethic and positive attitude
  • ability to follow instructions and work as part of a team

Job Qualifications

  • Knowledge of or ability to learn standard cleaning methods and equipment used in dishwashing work
  • ability to exert continuous physical effort including frequent bending, walking and lifting
  • previous dishwashing experience preferred
  • superior customer service standards
  • ability to maintain a safe work environment
  • ability to work Saturday and Sunday shifts from 8:00am-3:00pm, 12:00pm-8:30pm, and 4:00pm-8:30pm

Job Duties

  • Wash dishes, glassware, flatware, pots, and/or pans using dish machine or by hand
  • maintain kitchen work areas, equipment, and utensils in clean and orderly condition
  • place clean dishes, utensils, and cooking equipment in storage areas
  • may be responsible for receiving product from vendors, organize stock
  • sort and remove trash, placing it in designated pickup areas
  • clean and rotate the walk-in cooler

Job Location

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