Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Matched retirement plan
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
bonus potential
Job Description
Baptist Hospitals of Southeast Texas is a leading healthcare system dedicated to providing exceptional medical services and compassionate care to the communities it serves. With a longstanding commitment to excellence, the institution is renowned for its comprehensive health programs, state-of-the-art facilities, and a talented team of healthcare professionals who work tirelessly to improve patient outcomes. Recognized as a pillar of health and wellness in Southeast Texas, Baptist Hospitals operate with a mission to deliver quality care while honoring the values of respect, integrity, and collaboration. The organization emphasizes continuous improvement, staff development, and community engagement, making it an attractive employer... Show More
Job Requirements
- Valid Texas Drivers license
- Ability to perform physical tasks related to kitchen cleaning and maintenance
- Strong organizational skills
- Ability to communicate effectively with team members and management
- Prior experience in a kitchen or maintenance role preferred but not required
Job Qualifications
- Experience in commercial kitchen maintenance or food service environment
- Knowledge of food safety standards and regulations
- Ability to prepare and maintain preventive maintenance documents
- Strong leadership and communication skills
- Ability to coordinate with multiple departments and external contractors
- Basic troubleshooting skills for kitchen equipment
- Valid Texas Drivers license
Job Duties
- Ensures that all units and equipment are maintained/ cleaned according to local & hospital required food safety standards
- Ensures that all required regulatory logs, PM documents, temperature logs, cleaning logs etc are completed accurately and in a timely manner
- Works with the Utility staff to ensure they are completing their daily, weekly and monthly cleaning duties and assigns special duties to them as needed
- Keep all equipment clean and in good working order through the communication channels with the Exec Chef, Facilities and maintenance contractors
- All equipment cleaned according to the manufacturers directions
- Fryers emptied and cleaned as required and grease disposed of in a safe and efficient manner
- Round monthly on condition of gaskets on all coolers and report up on maintenance required to ensure that refrigeration equipment is working at peak efficiency
- Assist Executive Chef with special event as needed as well as other duties as assigned
- Maintain a valid Texas Drivers license and drive the truck when needed for deliveries to the Satellite units
Job Qualifications
Experience
No experience required
Job Location
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