Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Career advancement opportunities
Training and Development
Job Description
This position is within a hospitality company, likely operating in a hotel or lodging environment, which values professionalism, trustworthiness, and excellent guest service. The company emphasizes adherence to standards of friendly hospitality and requires employees to follow established guidelines and procedures to ensure guests receive efficient and courteous service. Employees in this role have access to guest rooms and other property areas, underscoring the importance of honesty and passing security clearances as part of company policy. This establishment is committed to maintaining high standards of cleanliness, safety, and service quality, particularly in their kitchen and dining areas, reflecting a strong... Show More
Job Requirements
- Pass company security clearance per policy
- Ability to stand for eight hours and perform physical tasks such as lifting, bending, stretching, and reaching
- Ability to push or pull 60 pounds and lift or carry 60 pounds
- Ability to see and hear adequately
- Proficient in reading and speaking English, additional languages helpful
- Display professionalism, honesty, and trustworthiness at all times
- Ability to perform major life activities such as learning, concentrating, and communicating
- Flexible availability, including weekends, holidays, and 24/7 as necessary
Job Qualifications
- Experience in lodging, housing, hospitals or care facilities helpful but not mandatory
- High school diploma or equivalent GED preferred
- Maintain applicable state food certifications
- Knowledge of proper cleaning, organization, and handling of dishes, flatware and kitchen utensils
- Familiarity with sanitation and cost control procedures
- Understanding of safety and security measures
- Knowledge of chemicals and appropriate water temperatures
- Ability to work within productivity standards and follow systematic cleaning procedures
- Capable of working independently and as part of a team
- Strong communication skills for professional interaction with guests and co-workers
Job Duties
- Provide excellent guest service in an efficient, courteous professional manner
- Maintain cleanliness of the kitchen and organized use of supplies
- Set up work station including dish machine, chemical levels, and presoak areas
- Operate equipment according to manufacturer instructions, including cleaning and maintenance reporting
- Clean kitchen equipment such as hoods, filters, steam tables, bus tables, carts, ovens, and grills
- Maintain a clean and organized work area including storerooms
- Follow emergency procedures and address guest issues or houseman duties as assigned
- Perform other duties as assigned within capability
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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