Utility Worker - Dietary - Variable Shift
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Matched retirement plan
Paid Time Off
Comprehensive benefit plan
Medical insurance
Dental Insurance
Vision Insurance
bonus potential
Job Description
Baptist Hospitals of Southeast Texas is a well-established healthcare provider committed to delivering exceptional medical care and promoting the health and well-being of the communities it serves. The hospital system is recognized for its dedication to excellence in patient care, state-of-the-art facilities, and a supportive work environment that values each team member’s contribution. As a prominent player in the Southeast Texas healthcare sector, Baptist Hospitals of Southeast Texas offers a comprehensive range of medical services, employing skilled professionals dedicated to making a difference through their work.
As part of its ongoing mission to uphold the highest standards of cleanline... Show More
As part of its ongoing mission to uphold the highest standards of cleanline... Show More
Job Requirements
- No formal education required
- Ability to perform physically demanding tasks
- Willingness to adhere to hospital cleanliness and safety standards
- Ability to follow established dishwashing procedures
- Reliable and punctual
- Good communication skills
- Ability to work flexible hours as needed
Job Qualifications
- No formal education required
- Prior experience in a similar role preferred but not mandatory
- Ability to follow detailed instructions and procedures
- Basic knowledge of cleanliness and sanitation standards
- Strong attention to detail
- Good physical stamina to perform repetitive tasks
- Ability to work independently and as part of a team
Job Duties
- Ensures that all units and equipment are maintained and cleaned according to local and hospital required food safety standards
- Wash dishes in the pot and pan sink according to the three pot sink method: Wash, rinse sanitize using the correct chemicals and the correct water temperature
- Change water often to ensure that dishes are getting clean
- Air dry all pots and pans
- no wet nesting (stacking)
- Put dishes away in their correct locations
- When working in the dishroom, follow procedures for setting up the machine and ensuring that the correct chemicals are available and being used
- Break down food carts as instructed and run dishes through machine
- Ensure that hands are washed between working the dirty end and the clean end and that gloves are changed as needed
- All dishes are air dried and then put away where they belong, ensuring that the trayline has enough dishes for patient service prior to the start of the meal period
- Complete all required logs
- including dish machine temperature log, sanitizer log, weekly and monthly cleaning lists, three pot sink temperature log and any others as assigned by leadership
- Position washes dishes in dish machine or in three pot sink by hand, following required procedures for washing and drying using the three pot sink method
- as well as operating the garbage disposal, keeping and putting dishes away in the right locations, maintaining a level of dishes needed to serve patients
- Empties grease traps and disposes of oils according to food and safety guidelines
Job Qualifications
Experience
No experience required
Job Location
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