Utility Worker - Dietary - Variable Shift
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Matched retirement plan
Paid Time Off
Comprehensive benefit plan
Medical insurance
Dental Insurance
Vision Insurance
bonus potential
Job Description
Baptist Hospitals of Southeast Texas is a renowned healthcare provider dedicated to delivering exceptional medical services and compassionate care to the communities it serves. As a part of the larger network of Baptist Health Systems, the hospitals pride themselves on fostering a collaborative and supportive environment where every team member plays a crucial role in maintaining high standards of quality, safety, and patient satisfaction. With a commitment to Sacred Work, Baptist Hospitals of Southeast Texas seeks to enrich the health and lives of their patients by combining advanced medical technology with a patient-centered approach.
The utility worker position at Bapt... Show More
The utility worker position at Bapt... Show More
Job Requirements
- No formal education required
- Ability to work flexible hours
- Must be able to stand for extended periods
- Able to follow instructions
- Attention to detail
- Basic hygiene knowledge
- Ability to lift heavy items
Job Qualifications
- No formal education required
- Previous experience in dishwashing or sanitation preferred
- Ability to follow safety and hygiene protocols
- Ability to work efficiently as part of a team
- Attention to detail
- Physical stamina to perform repetitive tasks
- Good communication skills
Job Duties
- Ensures that all units and equipment are maintained and cleaned according to local and hospital required food safety standards
- Wash dishes in the pot and pan sink according to the three pot sink method: Wash, Rinse Sanitize using the correct chemicals and the correct water temperature
- Change water often to ensure that dishes are getting clean
- Air dry all pots and pans
- no wet nesting (stacking)
- Put dishes away in their correct locations
- When working in the dishroom, follow procedures for setting up the machine and ensuring that the correct chemicals are available and being used
- Break down food carts as instructed and run dishes through machine
- Ensure that hands are washed between working the dirty end and the clean end and that gloves are changed as needed
- All dishes are air dried and then put away where they belong, ensuring that the trayline has enough dishes for patient service prior to the start of the meal period
- Complete all required logs
- including dish machine temperature log, sanitizer log, weekly and monthly cleaning lists, three pot sink temperature log and any others as assigned by leadership
- Position washes dishes in dish machine or in three pot sink by hand, following required procedures for washing and drying using the three pot sink method
- as well as operating the garbage disposal, keeping and putting dishes away in the right locations, maintaining a level of dishes needed to server patients
- Empties grease traps and disposes of oils according to food and safety guidelines
Job Qualifications
Experience
No experience required
Job Location
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