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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $24.30 - $25.57
Work Schedule
Standard Hours
Benefits
Tuition remission for Employees
Tuition remission for Spouses and Children who meet eligibility requirements
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k Retirement Plan
403B retirement plan
Paid holidays
sick pay
Vacation pay
Job Description
Boston College, established in 1863, is a prestigious Jesuit, Catholic university located just six miles from downtown Boston. Renowned for its commitment to academic excellence and community service, Boston College hosts an enrollment of over 9,600 full-time undergraduate students and more than 5,000 graduate and professional students. It ranks 37th among national universities and boasts a dedicated faculty of 923 full-time and 1,336 full-time equivalent instructors. With an operating budget of $1.4 billion and an endowment exceeding $3.9 billion, Boston College is a vibrant institution offering a diverse range of exceptional educational opportunities in a supportive and dynamic environment.
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Job Requirements
- High school diploma preferred
- Previous experience helpful but not necessary
- Able to work effectively in a fast-paced operation with diverse staff
- Must be able to read and write English
- Must have good interpersonal skills
- Must be able to lift moderately heavy objects up to 50 pounds on an ongoing basis
Job Qualifications
- High school diploma preferred
- Additional relevant experience may substitute for education
- Previous experience helpful but not necessary
- Ability to work effectively in a high volume and fast-paced environment with diverse staff
- Able to read and write English
- Good interpersonal skills
- Ability to lift up to 50 pounds regularly
Job Duties
- Performs tasks associated with dishwashing and pot washing equipment including washing, handling, storing and transporting dishes, glassware, silver, utensils, pots and pans
- Disposes of trash, recyclables and compost from trays, dishes, pots, pans, work areas and dining rooms
- Cleans carts, crescors, and kitchen equipment such as ovens, broilers, deep fat fryers
- Handles all items focusing on sanitation and safety
- Sweeps and mops floors
- Performs other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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