Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
retirement plans
Paid Time Off
Tuition Reimbursement
Tuition exchange program
Job Description
Pitzer College, located in Claremont, California, is a renowned liberal arts institution committed to fostering a diverse, equitable, and inclusive academic community. Established as part of the Claremont Colleges consortium, Pitzer offers students a rigorous educational experience enriched by a collaborative environment and vibrant campus life. The college is deeply committed to sustainability, social justice, and community engagement, values reflected not only in its academics but also throughout its operational and support services. Employees at Pitzer are part of a progressive culture that values professionalism, respect, and dedicated service to the campus community.
The position of Utility Worker with... Show More
The position of Utility Worker with... Show More
Job Requirements
- High school diploma or GED
- valid California Food Handler’s Permit
- ability to speak basic English and follow oral and written instructions in English
- ability to work and interact well with a diverse community of co-workers, students, staff and faculty
- knowledge of and ability to follow safety and sanitation standards
- ability to stand, walk, bend, climb, push, pull, stoop, twist, stretch, reach, lift up to 30 pounds from ground to waist level without assistance
- ability to work on feet for prolonged periods of time
- manual ability and dexterity to grasp, grip and safely operate commercial kitchen equipment
- high energy and stamina to keep up with a fast-paced, time-sensitive and heavy workload
- must satisfactorily complete a post-offer physical test
- willing to comply with COVID-19 vaccination requirement
Job Qualifications
- High school diploma or GED
- any combination of education and experience that provides the required knowledge, skills and abilities
- entry-level position, no experience required
- ability to speak basic English and follow oral and written instructions in English
- ability to work and interact well with a diverse community of co-workers, students, staff and faculty
- knowledge of and ability to follow safety and sanitation standards at all times
- professionalism in interactions with co-workers, management, and guests at all times
- must have a valid California Food Handler’s Permit
Job Duties
- Set up the dish machine and three-compartment pot sink before the start of the meal
- wash all dishes, cups, utensils and other service ware in dishroom
- keep the tray return empty during the entire meal
- wash all pots and pans at the three-compartment sink, changing out compartments as needed to maintain cleanliness
- return all kitchen and catering supplies/smallwares to assigned areas
- empty all kitchen trash cans as needed
- break down boxes and take them to recycling bins as needed
- weigh and record food waste/compost, and empty into appropriate bins outdoors
- sweep, scrub and mop kitchen and dishroom floors
- sweep and mop service areas floors
- keep dishroom and pots/pans storage area organized and sanitary
- return dishes, cups, and utensils to café at end of meal service
- final cleaning of all service items
- sanitation and break down of dish machine and final sweeping and mopping of dishroom
- final removal of all trash cans, food waste bins, and empty boxes
- clean and sanitize employee restrooms as scheduled
- may be assigned to assist Porter with kitchen deliveries, rotating stock and organizing walk-ins, including cleaning of glass and stainless steel
- break down boxes and separate them for recycling
- may be assigned to work on daily sanitation schedule including sweeping and mopping of walk-ins and storerooms, and cleaning of kitchen equipment
- may be assigned to be café beverage and supplies runner
- set-up and maintain café beverage stations, including restocking items throughout meal periods
- properly break down equipment at end of meal period, and ensure equipment and station are cleaned and sanitized
- re-assemble equipment at beverage stations upon cleaning
- restock café cups, dishes, and utensils throughout meal periods before items run out
- may be assigned to set-up, maintain, and clean frozen yogurt machine
- perform other essential duties and tasks as needed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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