The Arlington of Naples

Utility Technician/Dishwasher

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
Health savings account
flexible savings account
Employee assistance program
Paid Time Off
Paid holidays
Pet insurance
Employee Discounts
Tuition Reimbursement
Free transportation
Free parking
Free Meals

Job Description

Timber Ridge at Talus is a distinguished senior living community located at the base of Cougar Mountain in Issaquah, Washington. Recognized as the area's first Silver LEED-certified Life Plan Community, this establishment uniquely blends an all-inclusive lifestyle with superior hospitality and a breathtaking Pacific Northwest setting. The community caters to well-traveled, outdoor-loving seniors who enjoy a lifestyle filled with social activities, outdoor adventures, and exceptional dining experiences. Timber Ridge at Talus stands out in the East Seattle area for its commitment to sustainability, resident engagement, and top-tier service standards, making it a sought-after residence for seniors looking for comfort, community,... Show More

Job Requirements

  • food handlers certification
  • a minimum of one year experience as a prep cook with dishwasher responsibilities in a hotel, restaurant, club, or similar institution
  • ability to communicate effectively and perform simple arithmetic
  • ability to plan and organize work, to interpret instructions, recipes, specifications, and standards
  • knowledge of kitchen equipment operations and maintenance
  • basic understanding of English

Job Qualifications

  • ability to communicate effectively and perform simple arithmetic
  • a minimum of one year experience as a prep cook with dishwasher responsibilities in a hotel, restaurant, club, or similar institution
  • ability to plan and organize work, to interpret instructions, recipes, specifications, and standards
  • knowledge of kitchen equipment operations and maintenance
  • food handlers certification
  • basic understanding of English

Job Duties

  • maintains assigned workstation in a safe and sanitary condition
  • maintains acceptable standards of personal hygiene and complies with department dress code
  • attends in-service training and education sessions as assigned
  • performs specific work duties and responsibilities as assigned by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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