Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
competitive pay
Excellent Benefits
Great work environment
Health Insurance
Paid Time Off
Retirement Plan
employee recognition programs
Job Description
Nebraska Methodist Health System is a comprehensive and renowned healthcare organization based in the heart of the Midwest, serving Nebraska and southwest Iowa. The health system comprises four hospitals, over 30 clinic locations, a nursing and allied health college, a medical supply distributorship, and a central laundry facility, reflecting its commitment to delivering exceptional healthcare services across a broad spectrum of medical disciplines. Founded with a mission of service dating back to 1891, Nebraska Methodist Health System continues to uphold its dedication to improving community health through compassionate care, education, and community engagement.
This organization stands out for profoundl... Show More
This organization stands out for profoundl... Show More
Job Requirements
- High school diploma or General Educational Development (G.E.D.) preferred
- Six months previous dishwashing experience preferred
- Knowledge of dishwashing techniques preferred
- Basic math skills required
- Strong verbal communication skills required
- Ability to read, write, and comprehend various written reports and documents
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Commitment to following safety and sanitation standards
- Availability to work Tuesday through Saturday, 1:30 pm to 10 pm
Job Qualifications
- High school diploma or General Educational Development (G.E.D.) preferred
- Six months previous dishwashing experience preferred
- Knowledge of dishwashing techniques preferred
- Basic math skills
- Strong verbal communication skills
- Ability to read, write, and comprehend written reports and documents
Job Duties
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- Place clean dishes, utensils, and cooking equipment in storage
- Maintain kitchen work areas, equipment, and utensils by organizing and cleaning
- Follow proper food handling procedures and comply with quality standards
- Operate food service equipment following manufacturer and department procedures
- Ensure a safe, clean, and sanitary environment
- Assist in maintaining kitchen sanitation and support food service operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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