Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
competitive pay
Excellent Benefits
Great work environment
Health Insurance
Dental Insurance
Paid Time Off
Equal opportunity employer
Job Description
Nebraska Methodist Health System is a distinguished healthcare organization rooted in a legacy of compassionate service and dedicated care since its inception in 1891. Comprising four hospitals located in Nebraska and southwest Iowa, over 30 clinic locations, a nursing and allied health college, a medical supply distributorship, and a central laundry facility, Nebraska Methodist offers comprehensive healthcare services to diverse communities. The organization prides itself on its commitment to upholding "The Meaning of Care" - a culture that prioritizes exceptional patient care and a supportive working environment for its employees. This ethos is reflected not only in its medical services... Show More
Job Requirements
- High school diploma or General Educational Development (G.E.D.) preferred
- Six months previous dishwasher experience preferred
- Knowledge of dishwashing techniques preferred
- Basic math skills required
- Strong verbal communication skills required
- Ability to read, write, and comprehend various written reports and documents
- Ability to exert up to 50 pounds of force
- Physical ability to carry, lift, push, pull, stand, walk, stoop, bend, and perform repetitive motions
- Availability to work Tuesday through Saturday from 1:30 pm to 10 pm
Job Qualifications
- High school diploma or General Educational Development (G.E.D.) preferred
- Six months previous dishwasher experience preferred
- Knowledge of dishwashing techniques preferred
- Basic math skills
- Strong verbal communication skills
- Ability to read, write, and comprehend various written reports and documents
Job Duties
- Wash dishes, glassware, flatware, pots and/or pans using dishwasher or by hand
- Place clean dishes, utensils, and cooking equipment in storage areas following departmental policies and procedures
- Maintain kitchen work areas, equipment, and utensils by organizing and cleaning dish and pot areas
- Follow proper food handling procedures and comply with quality performance standards
- Operate food service equipment following manufacturer and department procedures
- Ensure proper operation and maintenance of kitchen equipment
- Support a safe, clean, and sanitary work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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