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Utility Steward/Dishwasher - Hilton Anaheim

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $21.61 - $27.01
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career Development
Employee assistance program

Job Description

Hilton Anaheim is a premier full-service hotel located in the vibrant heart of California's iconic Orange County, strategically positioned adjacent to the Anaheim Convention Center and just steps away from the Disneyland Resort. Renowned for its recently renovated property with 1,574 spacious rooms, Hilton Anaheim serves as a benchmark of quality hospitality, catering to both business and leisure travelers seeking comfort, luxury, and exceptional guest experiences. As part of the globally recognized Hilton brand, the Anaheim hotel offers an environment brimming with opportunities for professional growth and industry learning within a dynamic hospitality setting. Hilton is celebrated worldwide for its... Show More

Job Requirements

  • ability to work a full shift walking and standing
  • ability to bend, stoop, walk and lift/push/pull up to 50 lbs
  • ability to work a flexible schedule that includes nights, weekends and holidays
  • previous experience as a steward, dishwasher, or in the housekeeping department is a plus

Job Qualifications

  • previous experience as a steward, dishwasher, or in the housekeeping department is a plus
  • ability to work a full shift walking and standing
  • ability to bend, stoop, walk and lift/push/pull up to 50 lbs
  • ability to work a flexible schedule that includes nights, weekends and holidays

Job Duties

  • wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils
  • scrub pots and pans
  • burnish, de-tarnish and polish silver
  • stock and maintain supplies and equipment
  • perform cleaning duties including, but not limited to, mopping and removing trash
  • transport and store clean service ware
  • train other stewards, as needed
  • prepare and place clean service ware for events and functions

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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