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Hilton

Utility Steward/Dishwasher - Canopy by Hilton Sioux Falls Downtown

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.50 - $17.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career Development
recognition programs
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Job Description

Canopy by Hilton Sioux Falls is a premier hotel located in the vibrant Steel District of Sioux Falls, adjacent to the historic Falls Park and Levitt Outdoor Amphitheater. Offering nearly 20,000 square feet of event space in downtown Sioux Falls alongside on-site dining, a coffee shop, and a fitness center, this modern hotel provides guests with both comfort and convenience. Guests at Canopy by Hilton Sioux Falls can enjoy exploring local attractions, museums, and eateries within minutes by taking advantage of the complimentary Canopy Bikes available at the hotel. This focus on blending local culture and comfort makes Canopy by... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar role preferred
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Physical ability to lift heavy items and stand for extended periods
  • Reliable transportation to and from the workplace
  • Must be at least 18 years old
  • Ability to follow health and safety regulations
  • Strong work ethic and positive attitude

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in a hospitality or food service environment is advantageous
  • Ability to operate dishwashing equipment safely and efficiently
  • Strong attention to detail and commitment to cleanliness
  • Ability to work independently and as part of a team
  • Good physical stamina to handle standing and lifting tasks
  • Effective communication skills to work with team members and other departments

Job Duties

  • Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils
  • Scrub pots and pans
  • Burnish, de-tarnish and polish silver
  • Stock and maintain supplies and equipment
  • Perform cleaning duties including, but not limited to, mopping and removing trash
  • Transport and store clean service ware
  • Train other stewards, as needed
  • Prepare and place clean service ware for events and functions

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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