Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
uniforms
meals
Training and mentorship
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Meriwether Godsey is a distinguished hospitality company that operates within the vibrant Metro Washington, DC area, specializing in delivering exceptional catering and food service solutions. Known for its commitment to quality, innovation, and service excellence, the company works with diverse clients spanning educational institutions, corporate events, and private functions. Meriwether Godsey is highly regarded for their ability to blend culinary creativity with impeccable service delivery, making them a leader in the hospitality industry in the region.
The company fosters a dynamic and fast-paced work environment that values teamwork, professionalism, and passion for hospitality. As a co-educational private day school... Show More
The company fosters a dynamic and fast-paced work environment that values teamwork, professionalism, and passion for hospitality. As a co-educational private day school... Show More
Job Requirements
- Prior dishwashing experience (1 year preferred)
- Ability to stand/move about for long periods of time and lift 25 lbs
- Strong work ethic in a fast-paced environment
- Flexibility
- Ability to switch between tasks and responsibilities as needed
- Reliability and willingness to work in a hot, humid environment
- Ability to adhere to company safety and sanitation procedures
- Good communication skills
- Great attitude
Job Qualifications
- Prior dishwashing experience (1 year preferred)
- Strong work ethic in a fast-paced environment
- Flexibility to switch between tasks and responsibilities as needed
- Good communication skills
- Great attitude
- Ability to adhere to company safety and sanitation procedures
- Ability to stand/move about for long periods of time and lift 25 lbs
Job Duties
- Set up and operate dish-machine for cleaning and sanitizing dishes, trays, silverware, glassware, pots and pans
- scrape, separate, and organize items
- Note and record dish-machine temperatures, reporting low temperatures or machine malfunctions immediately
- Transport related supplies and assist in the setup of dining and serving areas
- Clean cafeteria areas throughout and after meal period and replenish to ensure service without interruption
- Set up and use three-compartment sink for cleaning and sanitizing pots and pans
- Maintain cleanliness and sanitation of kitchen and cafeteria areas, to include sweeping, mopping floors and removal of trash
- Assist with receiving and storage of food products and food preparation following correct food handling procedures to ensure food safety
- Perform all duties in accordance with food safety and sanitation best practices
- Be able to lift 30-50lbs, physical stamina to walk and stand for most of the day
- Other duties, as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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