Marriott International, Inc logo

Utility Steward-Kitchen

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $23.53
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
workplace diversity and inclusion

Job Description

The Ritz-Carlton Philadelphia, located at 10 Avenue Of The Arts, Philadelphia, Pennsylvania, is part of the prestigious Ritz-Carlton brand under Marriott International, a global leader in luxury hotel management. Known for its exceptional customer service and luxurious accommodations, The Ritz-Carlton Philadelphia offers guests a unique blend of comfort, elegance, and world-class amenities in the heart of Philadelphia. As a non-management, full-time establishment, it emphasizes creating memorable experiences for its guests through a dedicated team of professionals who adhere to the brand’s high standards, known as the "Gold Standards." The establishment offers competitive compensation with a pay rate of $23.53 per... Show More

Job Requirements

  • high school diploma or equivalent not required
  • no relevant work experience required
  • no supervisory experience required
  • no licenses or certifications required
  • ability to perform physically demanding tasks
  • ability to work full time
  • ability to follow instructions and safety protocols
  • availability to work on-site at The Ritz-Carlton Philadelphia

Job Qualifications

  • no high school diploma or GED required
  • no relevant prior work experience necessary
  • no supervisory experience required
  • ability to communicate professionally
  • ability to follow company policies and procedures
  • strong teamwork and interpersonal skills
  • physical ability to perform job duties

Job Duties

  • support multiple hotel departments such as kitchen, food and beverage, and laundry with cleaning duties
  • prepare and ensure cleanliness of linens and dishware for guest use
  • operate and maintain cleaning equipment including dishwashers, sinks, washers, and dryers
  • transport linens and dishware throughout the hotel
  • maintain a safe workspace and adhere to company policies and procedures
  • maintain professional appearance, communication, and uniform standards
  • assist in lifting, carrying, pushing, and placing items under 50 pounds
  • report accidents, damages, and hazardous conditions to management
  • collaborate with other departments and support team goals
  • perform other reasonable tasks as assigned by supervisors

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

No experience required

Job Location

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