Utility Steward

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.51 - $25.31

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

Team-oriented work environment

Job Description

Highgate Hotels is a leading real estate investment and hospitality management company renowned for its innovative approach within the hospitality industry. With a significant presence in major U.S. gateway cities such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate also boasts an expanding footprint in the Caribbean and Latin America. The company excels in offering expert guidance throughout all stages of the property lifecycle, including planning, development, recapitalization, and disposition. This dynamic hospitality-forward company is recognized for its ability to develop a diverse portfolio encompassing bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts that feature... Show More

Job Requirements

high School diploma or equivalent
experience in hotel or related field preferred
flexible and long hours sometimes required
ability to exert up to 100 pounds of force occasionally and/or 50 pounds frequently
ability to stand for entire shift
ability to withstand temperature variations both hot and cold
must maintain a warm and friendly demeanor
effective verbal and written communication skills
effective listening and problem-solving abilities
ability to multitask and prioritize
attendance of hotel required meetings and trainings
maintain regular attendance per scheduling needs
maintain proper uniform and grooming
comply with hotel standards and regulations
be effective in handling problems
ability to cross-train
maintain confidentiality

Job Qualifications

High School diploma or equivalent
experience in a hotel or a related field preferred
ability to effectively communicate verbally and in writing with employees and guests
ability to multitask and prioritize departmental functions
strong listening and problem-solving skills
able to maintain confidentiality of information
maintain high standards of personal appearance and grooming
willingness to cross-train in other hotel related areas
approach all encounters in an attentive, friendly, courteous, and service oriented manner

Job Duties

Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas
heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment
sorting, stacking and prewashing all banquet plate ware, flatware and glassware
transportation of soiled plate ware, flatware and glassware from event space to dishwashing areas
wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation
sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area
keep management informed of shortage of equipment and supplies
operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained
return all clean china, glass, and silver to its proper storage location using care to minimize breakage
knowledge of proper safe handling techniques for all chemicals used
report any faulty equipment to management immediately
empty garbage from the Food and Beverage areas into the hotel dumpster
know the location and operation of all fire extinguishing equipment
practice safe work habits at all times to avoid possible injury to self or other employees
follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed
follow all sanitation standards
assist in the set up and breakdown of the restaurant buffet as required
assist banquets and outlets by supplying china, glass, and silver as required by business demand
perform other duties as requested by management

Job Location

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