Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
employee discount
flexible schedule
Paid Time Off
Employee assistance program
Job Description
O'Hare Joint Venture 2 operates as a fast casual restaurant located in Chicago, IL, renowned for its commitment to delivering high-quality food service to both travelers and local patrons. This establishment prides itself on maintaining a clean, welcoming environment that supports customer satisfaction and operational efficiency. The company values employee contribution to create an enjoyable workplace culture while upholding rigorous health and safety standards. An employee working with O'Hare Joint Venture 2 can expect to be part of a dynamic team dedicated to excellence, continuous improvement, and a positive guest experience. The position offered is a full-time Utility role with... Show More
Job Requirements
- High school diploma or GED required
- Must pass background check
- Weekend availability a must
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Requires constant standing and walking
- Requires frequent lifting, carrying, pushing, pulling of up to 25 lbs
- Must be available to work flexible hours including evenings and weekends
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
- Requires constant standing and walking
- Requires frequent lifting, carrying, pushing, pulling of up to 25 lbs
- High school diploma or GED required
- Must pass background check
- Restaurant experience preferred
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Stocks and maintains appropriate levels of product
- Delivers product and utilizes transfer sheets to maintain inventory integrity
- Cleans, sanitizes, and maintains appearance of workstations and guest service areas
- Maintains dishwashing station, compartment sink, and related areas cleaned
- Ensures equipment is clean and in working condition
- Reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guest, customers, and co-workers
- Adheres to safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
- Performs other duties and tasks as assigned by manager
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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