Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.75 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
We are a vibrant and guest-focused establishment committed to delivering exceptional Service Luxury Style in every aspect of our operations. Our company thrives on creating an exciting, engaging, and friendly work environment where employees feel motivated, valued, and eager to contribute to the team. Within this dynamic setting, we believe that making friends and having fun while at work is just as important as providing outstanding service to our guests. Our mission emphasizes a culture of positivity, respect, and continuous support among staff members, creating a workplace where enthusiasm and dedication meet high standards of excellence in hospitality and cleanliness.... Show More
Job Requirements
- has at least 1 year of experience working in a kitchen
- must be at least 18 years of age or older
- able to work in a climate controlled environment
- has working knowledge of necessary equipment used in the kitchen
- has working knowledge about health and safety regulations
- has working knowledge of all cleaning equipment
- able to work varied shifts including weekends and holidays
- able to effectively communicate in english in both written and oral forms
Job Qualifications
- has at least 1 year of experience working in a kitchen
- must be at least 18 years of age or older
- able to work in a climate controlled environment
- has working knowledge of necessary equipment used in the kitchen
- has working knowledge about health and safety regulations
- has working knowledge of all cleaning equipment
- able to work varied shifts including weekends and holidays
- able to effectively communicate in english in both written and oral forms
Job Duties
- love and support their staff
- love and take care of guests
- say yes and thank you often
- maintain complete knowledge of correct maintenance and use of equipment
- monitor and maintain cleanliness, sanitation and organization of assigned work areas
- adhere to all health department, sanitation and safety regulations
- maintain cleanliness and organization of supply and storage closets
- remove trash and wipe down shelves and counters
- clean floors
- remove items which do not belong and place in correct areas
- inspect cleanliness and condition of all washed equipment and areas
- re-clean items not meeting standards
- perform duties as a kitchen worker and stove cleaner as needed
- use correct cleaning chemicals for designated items according to OSHA regulations and hotel requirements
- check working condition of equipment and machinery according to specifications
- clean designated equipment
- store cleaned equipment in designated areas
- handle all glasswares carefully to prevent breakage and loss
- maintain cleanliness and working condition of garbage disposal and grease traps
- maintain cleanliness and organization of work areas throughout shift
- stock kitchen lines, restaurant service areas and buffet line with designated cleaned wares, utensils and equipment
- clean all stoves in assigned area including tops of stoves and ovens
- clean all grills, flat tops, hood units and all gas pipes connected to stoves and under all units
- clean and dry all refrigeration units in stove area
- clean spills in the kitchen and work areas immediately
- use designated chemicals, supplies and equipment to clean various floor surfaces
- transport mats to loading dock and ensure they are clean
- transport garbage containers from kitchen and work areas to dumpster
- clean garbage compactor and area as assigned
- report any damages, maintenance problems or safety hazards to supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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