Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $17.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Supportive team environment
flexible scheduling
Job Description
Genuine Foods is a passionate social enterprise dedicated to creating nourishing food environments within schools and workplaces. By focusing on fresh, scratch-made meals crafted from genuine ingredients, Genuine Foods aims to positively impact health, productivity, and overall happiness. The company’s core strength lies in food service management, but its influence stretches far beyond meal preparation, reaching customers, partners, and team members through exceptional service and meaningful enrichment programs. As a growing organization, Genuine Foods is committed to transforming lives and building a sense of community by delivering meals that are both wholesome and flavorful. The company emphasizes values such as... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in dishwashing or kitchen maintenance preferred
- ability to stand for extended periods
- ability to lift heavy kitchenware and supplies
- willingness to work flexible hours including early mornings
- adherence to food safety and hygiene standards
- ability to follow instructions and work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- prior experience in dishwashing or kitchen utility roles preferred
- ability to operate dishwashing machinery safely
- basic knowledge of kitchen sanitation standards
- strong work ethic and reliability
- good communication and teamwork skills
- willingness to learn culinary skills and take on additional responsibilities
Job Duties
- Collect used kitchenware from dining and kitchen areas
- load and unload dishwashing machines
- wash specific items by hand (e.g., cutting boards, large pots and pans)
- store clean dishes, glasses, and equipment appropriately
- assist with putting away deliveries and maintaining an organized back-of-house
- set up workstations before meal prep begins
- ensure a sufficient supply of clean dishes, glasses, and utensils, especially during peak hours
- monitor dishwashing machine operations and report any technical or performance issues promptly
- regularly remove garbage and sanitize the kitchen area, including the floor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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