Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Great pay
great benefits
Paid Time Off
Immediate Hiring
Advancement opportunities
Job Description
SSP America is a leading provider of food and beverage services in travel locations, particularly airports, dedicated to offering authentic and high-quality dining experiences that showcase a taste of place. The company prides itself on creating vibrant, welcoming environments for travelers while maintaining high standards of cleanliness and customer service. SSP America operates a diverse range of restaurants, each reflecting local culinary flavors and ensuring a memorable experience for guests on the go. With a commitment to staff development, career growth opportunities, and a strong company culture, SSP America values its employees and strives to provide a positive, inclusive workplace... Show More
Job Requirements
- At least 18 years old
- Minimum 6 months experience in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Must be able to read, speak, and understand English
- Experience dealing with guest service issues
- Food handlers permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for long periods of time
Job Qualifications
- Minimum 6 months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Must be able to read, speak, and understand English to communicate with guests and receive instructions
- Experience dealing with problems involving guest service
- Food handlers permit as required by law
- Brand certification as required
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- Maintain the cleanliness of all surfaces and equipment such as floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, and storage areas
- Remove refuse to designated areas
- Clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
- Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to proper storage
- Clean equipment using specific chemicals to meet sanitary standards which may include the use of heavy equipment
- Assist guests with specific requests and communicate special needs to server or supervisor
- Load and unload supply trucks and transfer items between storage and work areas
- Stock, date, rotate, and check the temperature of food items
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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