Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.55
Work Schedule
Standard Hours
Benefits
Paid vacation
Referral bonuses
Employer Pays 95% of Benefits
Career development opportunities
full-time employment
Job Description
SSP America operates a collection of vibrant and diverse restaurants throughout the bustling Sky Harbor Airport, including well-known names such as Four Peaks, Matt's Big Breakfast, Humble Pie, PHX Beer Company, Ajo Al's, Scramble, Tarbell's Tavern, and several more. As a respected leader in airport dining, SSP America specializes in delivering exceptional guest experiences by combining quality food and outstanding service in a fast-paced environment. SSP America's restaurants showcase unique menus tailored to various tastes and dietary preferences, all while maintaining a commitment to cleanliness, safety, and customer satisfaction. This dedication to excellence makes SSP America an employer of choice... Show More
Job Requirements
- 6 months of restaurant experience required
- Ability to lift up to 30 pounds
- Strong time-management and organizational skills
- Ability to handle physical tasks including lifting, bending, standing for long periods
- Team player with a positive attitude and strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- 6 months of restaurant experience
- Strong time-management and organizational skills
- Ability to handle physical tasks including lifting, bending, and standing for long periods
- Team player with a positive attitude and strong work ethic
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- Maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- Remove refuse to designated areas
- Clear and reset tables in dining areas between seatings as needed, and transport service-ware to the kitchen for cleaning
- Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- Clean equipment using specific chemicals to meet sanitary standards
- assist all guests with specific requests and communicate special needs to server/supervisor
- Load/unload supply trucks transferring between storage and work areas
- Stock, date, rotate, and check the temperature of food items
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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