Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Our company is a dynamic and expanding restaurant dedicated to delivering exceptional dining experiences and outstanding customer service. As a reputable establishment in the hospitality sector, we pride ourselves on maintaining high standards of quality in every aspect of our service. With a commitment to excellence and guest satisfaction, we focus on fostering a positive and motivating environment for our staff, while upholding superior operational practices. Our mission is to create memorable moments for our guests through delicious meals served in a welcoming atmosphere, and through attentive, professional service.
We are currently seeking a detail-oriented, reliable, and experienced Restaurant ... Show More
We are currently seeking a detail-oriented, reliable, and experienced Restaurant ... Show More
Job Requirements
- High school diploma required
- Significant work experience in the hospitality industry and in management
- Ability to use restaurant management software
- Strong leadership skills
- Excellent communication and interpersonal skills
- Ability to multitask and manage time effectively
- Knowledge of health and safety regulations
Job Qualifications
- High school diploma required
- Associate’s or bachelor’s degree in Business Administration or Hospitality preferred
- Significant work experience in the hospitality industry and in management
- Front and back of house experience is a plus
- Strong working knowledge of food and beverage service
- Ability to use restaurant management software
- Strong leadership skills
- Decisive and critical thinker
Job Duties
- Oversee all front and back of the house restaurant operations
- Ensure customer satisfaction through promoting excellent service
- Respond to customer complaints tactfully and professionally
- Maintain quality control for all food served
- Analyze staff evaluations and feedback to improve the customer’s experience
- Project future needs for goods, kitchen supplies, and cleaning products
- order accordingly
- Oversee health code compliance and sanitation standards
- Look for ways to cut waste and decrease operational costs
- Generate weekly, monthly, and annual reports
- Train new employees and provide ongoing training for all staff
- Attend quarterly P&L meetings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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