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Luby's logo

Utility-Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $14.25
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Work Schedule

Flexible
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Benefits

401k
Half Price Meals
Optional Dental Plan
Optional Vision Plan
Optional medical insurance plan with life and accidental death and dismemberment insurance (AD&D)
Prescription Discounts
Paid vacation
flexible schedules
Advancement opportunities
Competitive wages
Paid training
Bi-Weekly Payday

Job Description

Luby's is a well-established restaurant company with a rich history spanning over 65 years. Renowned for its unique emotional connection with its diners, Luby's stands out in America's restaurant scene by consistently offering good food at reasonable prices. The company deeply understands that meals serve more than just the purpose of nourishment – they create warm, memorable experiences that forge meaningful connections in people's lives. This dedication to quality and customer satisfaction has made Luby's a beloved dining destination for generations.

Luby's is currently seeking enthusiastic team members who thrive in a fast-paced and high-energy environment to join ... Show More

Job Requirements

  • Must be at least 18 years of age
  • Previous experience is preferred but not required - we will train you
  • Must have good organizational skills
  • Open to varied work schedules and hours depending on the restaurant's needs
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
  • Must be able to stand for several hours and walk for long periods of time
  • Must be a team player
  • Ability to follow health and safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in dishwashing or kitchen support preferred but not required
  • Ability to work in a fast-paced, high-energy environment
  • Strong organizational skills
  • Good communication and teamwork abilities
  • Ability to follow instructions accurately
  • Willingness to learn and develop

Job Duties

  • Clean and sanitize dishes, glassware, utensils, and kitchen equipment
  • Maintain cleanliness of kitchen and dining areas
  • Stock kitchen and serving counters with necessary tools and dishes
  • Assist kitchen team to ensure timely food preparation and service
  • Collaborate with dining room staff to ensure guest satisfaction
  • Follow health and safety regulations
  • Support team members in daily operational tasks

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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