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AdventHealth Tampa

Utility Dishwasher

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.31 - $24.49
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources
pet benefits

Job Description

AdventHealth is a leading healthcare organization dedicated to extending the healing ministry of Christ by providing compassionate care that addresses the whole person - body, mind, and spirit. With a commitment to community and a purpose-driven mission, AdventHealth offers a nurturing environment where employees can thrive professionally and grow spiritually. The organization's culture fosters inclusivity and values the unique experiences that each individual brings to the team, emphasizing the belief that together, the workforce is stronger and more effective in delivering exceptional care.

Positioned in Tampa, Florida, AdventHealth seeks a dedicated Food Service worker to join its team. This full-... Show More

Job Requirements

  • High school grad or equiv
  • Able to communicate in English
  • Able to observe, listen, and follow directions
  • Committed to high quality standards
  • Show initiative, contribute ideas
  • Creative, innovative, and receptive to change
  • Ability to work well in a fast-paced environment
  • Ability to display positive and supportive attitude toward diverse employees
  • Ability to use a computer, mouse, and keyboard effectively

Job Qualifications

  • Able to communicate in English
  • Able to observe, listen, and follow directions
  • Committed to high quality standards
  • Show initiative, contribute ideas
  • Creative, innovative, and receptive to change
  • Ability to work well in a fast-paced environment
  • Ability to display positive and supportive attitude toward diverse employees
  • Ability to use a computer, mouse, and keyboard effectively
  • Bilingual-English/Spanish (preferred)
  • HACCP Guidelines (preferred)
  • FDA Food Code (preferred)
  • High school grad or equiv (preferred)
  • 1+ food service or cashiering (preferred)
  • ServeSafe Certification (preferred)

Job Duties

  • Prepare and assemble hot and cold food items, including beverages, following standardized recipes and production requirements to ensure quality and consistency
  • Stock, rotate, and sanitize nursing pantries and bulk nourishments, maintaining accurate inventory records and billing documentation
  • Serve meals on tray lines, record food temperatures, and deliver trays to patients using proper identification protocols and isolation procedures
  • Maintain cleanliness and organization of workstations, floors, and equipment, using cleaning chemicals safely and effectively according to required concentrations
  • Operate dishroom equipment and cafe registers, process transactions accurately, and monitor sanitation logs and temperature records, taking corrective actions as needed
  • Perform other duties as assigned

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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