Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.40
Benefits
Highly competitive wages
Full-time jobs
Paid training
employee meal program
Paid Time Off
extra pay for holidays worked
retirement plan with safe harbor company match
medical benefits
basic life and accidental death and dismemberment insurance
Voluntary insurance plans
Employee assistance program
Career development and opportunities
Job Description
SSP America is a leading global operator of food and beverage brands in travel locations, delivering quality dining experiences across airports, train stations, and other transit points. Our restaurant portfolio at the Seattle-Tacoma International Airport features well-known brands such as Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more. Each location is designed to provide a diverse range of dining options to meet the varying tastes and preferences of travelers passing through the bustling Seattle-Tacoma International Airport. As an established company with a strong presence in the hospitality industry, SSP America prides itself on... Show More
Job Requirements
- High school diploma or equivalent
- Previous cleaning or sanitation experience preferred
- Ability to use cleaning chemicals and equipment safely
- Physical ability to perform manual tasks and lift heavy items
- Strong attention to detail
- Good communication skills
- Flexible availability including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a cleaning or sanitation role preferred
- Ability to handle heavy equipment and cleaning chemicals safely
- Strong attention to detail and commitment to maintaining cleanliness standards
- Good communication skills to interact with team members and guests
- Ability to work in a fast-paced and dynamic environment
- Availability to work flexible hours including weekends and holidays
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- Maintain the cleanliness of all surfaces and equipment such as floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- Remove refuse to designated areas
- Clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
- Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- Clean equipment using specific chemicals to meet sanitary standards and may include the use of heavy equipment
- Assist all guests with specific requests and communicate special needs to server or supervisor
- Load and unload supply trucks transferring between storage and work areas
- Stock, date, rotate, and check the temperature of food items
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
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