Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.40
Work Schedule
Standard Hours
Benefits
Hiring Immediately
full-time employment
Career growth opportunities
401k
medical plan options
Job Description
SSP America is a prominent global foodservice company operating a diverse portfolio of well-known restaurant brands, specifically within the bustling Seattle-Tacoma International Airport. Their eateries include popular names such as Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, among many others. These brands collectively offer a wide array of dining options to travelers and airport staff, focusing on convenience, quality, and exceptional guest experience. SSP America prides itself on delivering outstanding service and maintaining a clean, hygienic environment that enhances the overall dining atmosphere.
The Utility role at SSP America is essential to the daily ... Show More
The Utility role at SSP America is essential to the daily ... Show More
Job Requirements
- Minimum 6 months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
- Experience in dealing with problems involving guest service
- Ability to stand and work in confined spaces for long periods of time
Job Qualifications
- Minimum 6 months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English to communicate with guests and receive instructions
- Experience in dealing with problems involving guest service
- Ability to stand and work in confined spaces for long periods of time
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- Maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
- Remove refuse to designated areas
- Clear and reset tables in dining areas between seatings as needed and transport service-ware to the kitchen for cleaning
- Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- Clean equipment using specific chemicals to meet sanitary standards, may include the use of heavy equipment
- Assist all guests with specific requests and communicate special needs to server or supervisor
- Load and unload supply trucks transferring between storage and work areas
- Stock, date, rotate, and check the temperature of food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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