Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.40
Work Schedule
Standard Hours
Benefits
Hiring Immediately
full-time employment
Career growth opportunities
401K with company match
Medical Plan
Employee assistance program
Union benefits
Job Description
SSP America is a notable leader in the food and beverage industry, managing a vast portfolio of restaurants within the Seattle-Tacoma International Airport. Their brands include well-recognized names such as Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, among others. With a commitment to delivering quality dining experiences to travelers, SSP America continually seeks passionate individuals to join their dynamic team. The company fosters a welcoming and inclusive work environment where employees have opportunities for growth and career advancement. Recognized for its strong ethical values and dedication to employee welfare, SSP America offers full-time employment positions... Show More
Job Requirements
- Minimum six months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication
- Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
- Experience in dealing with problems involving guest service
- Ability to stand and work in confined spaces for long periods of time
Job Qualifications
- Minimum six months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English to communicate with guests and receive instructions
- Experience in dealing with guest service problems
- Ability to stand and work in confined spaces for extended periods
Job Duties
- Create a positive guest experience by cleaning and maintaining hygienic work areas
- Maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, and storage areas
- Remove refuse to designated areas
- Clear and reset tables in dining areas between seatings, as needed, and transport service-ware to the kitchen for cleaning
- Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place
- Clean equipment using specific chemicals to meet sanitary standards, which may include the use of heavy equipment
- Assist all guests with specific requests and communicate special needs to server or supervisor
- Load and unload supply trucks transferring between storage and work areas
- Stock, date, rotate, and check the temperature of food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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