Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly wage
Shift Differentials
Employee Discounts
Uniform allowance
Paid training
Career development opportunities
Employee wellness programs
Job Description
La Posada Hotel is a distinguished hospitality establishment known for offering a warm and welcoming environment to guests seeking comfort and excellent service. Located in a vibrant community, La Posada Hotel prides itself on blending traditional charm with modern amenities, creating an inviting atmosphere for both leisure and business travelers. Dedicated to providing high-quality accommodations and exceptional guest experiences, the hotel continuously strives to maintain impeccable standards across all departments, including housekeeping, food and beverage, and front desk operations. This commitment to excellence has earned La Posada a strong reputation for customer satisfaction and employee engagement within the hospitality industry.Show More
Job Requirements
- No formal education required
- prior experience in a kitchen or food service environment preferred but not required
- strong attention to detail and commitment to cleanliness and sanitation
- ability to work efficiently in a fast-paced environment
- basic understanding of dishwashing equipment operation and maintenance
- good communication and teamwork skills
- physical stamina to stand, lift, and carry items for extended periods
- flexibility to work varying shifts including weekends, evenings, and holidays
Job Qualifications
- No formal education required
- prior experience in a kitchen or food service environment preferred but not required
- strong attention to detail and commitment to cleanliness and sanitation
- ability to work efficiently in a fast-paced environment
- basic understanding of dishwashing equipment operation and maintenance
- good communication and teamwork skills to collaborate with kitchen staff
- physical stamina to stand, lift, and carry items for extended periods
- flexibility to work varying shifts including weekends, evenings, and holidays
Job Duties
- Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, and kitchen equipment
- maintain cleanliness in all kitchen areas including dishwashing stations, storage areas, and trash disposal areas
- ensure proper disposal of garbage and recycling, adhering to safety and sanitation standards
- restock clean kitchenware and equipment in designated locations for efficient use by kitchen staff
- monitor and maintain inventory of cleaning supplies, notifying management of replenishment needs
- assist with basic kitchen duties such as food preparation or stocking supplies
- perform regular deep cleaning of dishwashing equipment and kitchen surfaces
- follow all health, safety, and sanitation guidelines to ensure a safe and hygienic work environment
- work closely with the culinary and service teams to support smooth kitchen operations
- report any equipment malfunctions or safety concerns to the supervisor promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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