SSP Group

Utility / Dishwasher

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $23.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Hiring Immediately
full-time employment
Career growth opportunities
401K with amazing company match
Medical plan options for employees and their dependents $50 per month provided by union

Job Description

SSP America operates a diverse portfolio of restaurants within the bustling Seattle-Tacoma International Airport, featuring popular brands such as Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many others. As a leading food service management company, SSP America is committed to delivering exceptional dining experiences to travelers and visitors through quality food, service excellence, and a clean environment. The company fosters a culture devoted to teamwork, growth, and customer satisfaction, making it a desirable employer for individuals passionate about hospitality and food service. SSP America is currently hiring for full-time Utility positions with immediate start... Show More

Job Requirements

  • Minimum 6 months experience working in retail or food service environment
  • high school diploma preferred
  • verbal and written communication
  • must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
  • experience in dealing with problems involving guest service
  • ability to stand and work in confined spaces for long periods of time

Job Qualifications

  • Minimum 6 months experience working in retail or food service environment
  • high school diploma preferred
  • verbal and written communication skills
  • ability to read, speak, and understand the English language for communication and instructions
  • experience dealing with guest service issues
  • ability to stand and work in confined spaces for long periods

Job Duties

  • Create a positive guest experience by cleaning and maintaining hygienic work areas
  • maintain the cleanliness of all surfaces and equipment including floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas
  • remove refuse to designated areas
  • clear and reset tables in dining areas between seatings and transport service-ware to the kitchen for cleaning
  • scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to proper storage
  • clean equipment using specific chemicals to meet sanitary standards including the use of heavy equipment
  • assist all guests with specific requests and communicate special needs to server or supervisor
  • load and unload supply trucks transferring between storage and work areas
  • stock, date, rotate, and check the temperature of food items

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location