Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.79 - $1.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k)
Dental Insurance
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Rio Las Vegas is a renowned hospitality and entertainment establishment situated in the heart of Las Vegas. Known for its vibrant casino, diverse dining options, and dynamic entertainment experiences, the Rio Las Vegas offers guests an unforgettable visit through exceptional service and a lively atmosphere. As a leading hotel and casino complex, it embraces a culture of inclusivity, diversity, and professionalism, committed to creating a welcoming environment for both guests and staff. The organization's core values emphasize integrity, respect, and excellence, as it continuously strives to uphold the highest standards in all departments. This esteemed establishment places strong emphasis on... Show More
Job Requirements
- At least 21 years of age
- ability to work varied shifts including nights, weekends, and holidays
- ability to wear rubber gloves to handle hot kitchenware and use hands to separate, open and insert plastic bags into cans
- must be able to qualify for licenses and permits required by federal, state and local regulations
- must be able to work under time constraints and within established deadlines
- must regularly lift and move up to 50 pounds
- must have the ability to push, pull, reach, bend, twist, kneel and balance
- able to work in a fast-paced environment and handle multiple tasks simultaneously
Job Qualifications
- At least one year of high-volume counter or fast-food experience in a similar or related field
- excellent customer service skills
- polished appearance and demeanor
- ability to effectively communicate in English
- previous experience working in a similar position within a hospitality establishment preferred
- ability to obtain and maintain full knowledge and understanding of company and department rules, regulations, policies, and procedures
Job Duties
- Performs duties such as ware-washing, mopping, sweeping, vacuuming, cleaning walls, foodservice equipment, and simple operation of basic equipment
- clean, sanitize, sweep, and mop the kitchen/dining room floor as directed
- maintain cleanliness and organization of kitchen/work area
- receive and clean guest’s soiled dinnerware, flatware, and glassware following proper procedures
- adhere to all company standards and operating policies
- perform all side work, opening and closing duties
- perform opening and closing duties based upon shift assignment
- ensure all Rio Hotel & Casino core values and property and department standards are implemented and applied
- assist bus runner in keeping/maintaining dining room areas clean
- follow health and safety guidelines including proper food handling and sanitation practices
- maintain written record of all equipment cleaned and/or needing special attention
- maintain cleanliness and organization of supply/storage closets
- remove trash, wipe down shelves/counters
- clean floors
- remove items which do not belong and place in correct areas
- monitor and use correct cleaning chemicals per OSHA regulations and hotel requirements
- report any safety concerns or incidents to appropriate personnel
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- perform other job-related duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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