Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Worker's Compensation
diversity and inclusion programs
Job Description
The Ritz-Carlton Atlanta is a prestigious luxury hotel located in the heart of Atlanta, Georgia. It stands as part of the globally renowned Ritz-Carlton brand, which is synonymous with exceptional hospitality, elegance, and luxury service. This esteemed establishment is situated at 181 Peachtree Street NE, providing guests with superior accommodations, exquisite dining experiences, and personalized service that aims to create lasting memories. With a commitment to excellence, The Ritz-Carlton Atlanta is part of Marriott International, a leading global hospitality company known for its diverse portfolio of distinguished hotel brands and unwavering dedication to quality and guest satisfaction.
At The Ritz-Car... Show More
At The Ritz-Car... Show More
Job Requirements
- No secondary education or GED required
- no related work experience required
- no supervisory experience required
- no licenses or certifications required
- ability to lift and move objects weighing up to 50 pounds
- ability to stand, sit, or walk for prolonged periods
- ability to bend, reach overhead, twist, and crouch
- willingness to follow safety policies
- strong communication skills
- ability to work cooperatively in a team
Job Qualifications
- No secondary education or GED required
- no related work experience required
- no supervisory experience required
- ability to communicate clearly and professionally
- ability to follow safety protocols
- commitment to teamwork and positive relationships
- capacity to perform physical tasks required by the job
Job Duties
- Operate and maintain cleaning equipment including dishwashers and hand-washing stations
- wash and disinfect kitchen areas, tables, utensils, knives, and equipment
- receive and properly store perishable deliveries and rotate inventory
- ensure clean dishware is stored appropriately
- use chemical detergents, disinfectants, and rinse products in a three-compartment sink to wash dishware
- inspect, remove, and stack clean items
- send dirty items back for re-washing
- apply hot water spray to loosen and remove food residues
- sort, soak, and wash cutlery
- segregate dirty containers
- empty trash bins and maintain waste deposit areas
- clean and mop assigned departmental areas
- dispose of glass in proper containers
- break down cardboard and recyclable materials and place them in recycling bins
- comply with company safety policies and report hazards or incidents
- protect company property
- communicate clearly and professionally with others
- develop positive working relationships and support team goals
- meet quality expectations and standards
- lift, move, and transport objects up to 50 pounds independently
- stand, sit, or walk for prolonged periods
- reach overhead and below knees, including bending, twisting, and crouching
- perform reasonable job-related tasks as assigned by supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: