Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Uniform allowance
Job Description
Rio Las Vegas is a prominent hotel and casino located in the heart of Las Vegas, Nevada. Known for its vibrant atmosphere, excellent hospitality services, and diverse entertainment options, Rio Las Vegas attracts thousands of visitors annually from around the world. This establishment prides itself on delivering top-notch guest experiences through a blend of world-class accommodations, exceptional dining services, and exciting gaming options. With a strong commitment to diversity, inclusion, and community values, Rio Las Vegas maintains a welcoming environment not only for its guests but also for its employees, ensuring a workplace culture that values respect, equal opportunity, and... Show More
Job Requirements
- At least 21 years of age
- Ability to work varied shifts, including nights, weekends, and holidays
- Ability to wear rubber gloves to handle hot kitchenware and use hands to separate, open and insert plastic bags into cans
- Must be able to qualify for licenses and permits required by federal, state and local regulations
- Must be able to work under time constraints and within established deadlines
- Must regularly lift and move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, kneel and balance when performing job duties in varying work areas such as confined spaces
Job Qualifications
- At least one year of high-volume counter or fast-food experience in a similar or related field
- Excellent customer service skills
- Ability to effectively communicate in English
- Polished appearance and demeanor
- Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies, and procedures
- Previous experience working in a similar position within a hospitality establishment (preferred)
Job Duties
- Performs duties such as ware-washing, mopping, sweeping, vacuuming, cleaning walls, foodservice equipment, and simple operation of basic equipment
- Clean, sanitize, sweep, and mop the kitchen/dining room floor as directed
- Maintain cleanliness and organization of kitchen/work area
- Receive and clean guest's soiled dinnerware, flatware, and glassware following proper departmental procedures
- Must adhere to all company standards and operating policies
- Performs all side work, opening and closing duties
- Perform opening and closing duties based upon shift assignment
- Ensure all Rio Hotel & Casino core values and property and department standards are implemented and applied
- Assist bus runner in keeping/maintaining dining room areas clean
- Follow health and safety guidelines, including proper food handling and sanitation practices
- Maintain written record of all equipment cleaned and/or those needing special attention
- Maintain cleanliness and organization of supply/storage closets
- remove trash, wipe down shelves/counters
- clean floors
- remove items which do not belong and place in correct areas
- Monitor and use correct cleaning chemicals for designated items per OSHA regulations and hotel requirements
- Report any safety concerns or incidents to the appropriate personnel
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Perform other job-related duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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