Torchy's Tacos logo

Torchy's Tacos

Utility Busser/Dishwasher

Job Overview

briefcase

Employment Type

Hourly
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $11.00 - $13.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
flexible schedules
Employee Discounts

Job Description

Torchy’s Tacos is a well-known restaurant chain celebrated for its delicious tacos and vibrant atmosphere, offering guests a unique dining experience. Renowned for its commitment to excellent food and service, Torchy’s Tacos has established itself as a popular destination for casual dining across various locations. The company prides itself on fostering a welcoming environment not only for its patrons but also for its team members, promoting growth, teamwork, and career development within the hospitality industry.

The Utility Team Member position at Torchy’s Tacos is integral to maintaining the cleanliness, safety, and overall guest experience in the restaurant. This role... Show More

Job Requirements

  • Food handlers certification
  • ability to stand for several hours
  • ability to bend, stretch, twist, or reach for objects on shelves at various height levels
  • ability to lift, push, pull, or carry heavy objects up to 40 pounds

Job Qualifications

  • Food handlers certification
  • ability to stand for several hours
  • ability to bend, stretch, twist, or reach for objects on shelves at various height levels
  • ability to lift, push, pull, or carry heavy objects up to 40 pounds
  • previous experience in a restaurant cleaning or kitchen support role preferred
  • strong attention to detail
  • good communication skills
  • ability to work well in a team environment

Job Duties

  • Sweep and mop dining room, bathrooms, and back of house as needed
  • clean up spills promptly to ensure a safe environment for patrons
  • pre-bus tables when appropriate to maintain a tidy dining area
  • clean windows, walkways, and entrances/exits of the restaurant
  • pick up trash in the parking lot to keep the exterior welcoming
  • clean and stock beverage stations, highchairs, and trash cans
  • restock all service areas as necessary
  • clean bathrooms before opening and monitor cleanliness throughout the day
  • assist customers as needed and follow all cleaning lists and perform extra cleaning duties as assigned by management
  • take out all front of house trash and power wash outside areas based on the manager’s daily cleaning lists
  • set up sanitizer buckets at all trash stations
  • ensure table bases and chair legs are cleaned regularly
  • clean and sanitize all items used for food preparation and food service
  • maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean
  • organize pots, pans, and product received on shift
  • maintain the organization of the walk-in
  • help with prep or line duties when asked by management
  • prioritize cleaning the most commonly used dishes, such as bowls and trays, to keep kitchen operations flowing
  • unload and put away orders, and ensure back of house trash is emptied promptly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location