Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Flexible
Benefits
competitive pay
tip share
Daily Pay access
Flexible Schedule
casual attire
Meal Discount
Event discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Well-Being Program
Paid Time Off
Team Member support foundation
Career growth opportunities
Job Description
Torchy’s is a renowned restaurant chain celebrated for its vibrant atmosphere and commitment to delivering exceptional dining experiences. Known for its innovative menu and lively culture, Torchy’s has established itself as a leading name in the casual dining industry. With multiple locations nationwide, the company emphasizes quality service, teamwork, and guest satisfaction. Torchy’s values its employees as critical contributors to its success, offering a work environment that fosters growth, inclusivity, and fun.
The Utility Team Member role at Torchy’s is a multifaceted position combining the responsibilities of both a Busser and a Dishwasher. This role is essential in maintaining the... Show More
The Utility Team Member role at Torchy’s is a multifaceted position combining the responsibilities of both a Busser and a Dishwasher. This role is essential in maintaining the... Show More
Job Requirements
- Food Handlers Certification
- must be able to stand for several hours
- must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- must be able to lift, push, pull, or carry heavy objects up to 40 pounds
Job Qualifications
- Food Handlers Certification
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- ability to communicate effectively with team members and management
- experience with cleaning and sanitizing in a restaurant setting preferred
- ability to lift up to 40 pounds
- good organizational skills
- willingness to assist with additional duties as needed
Job Duties
- Sweep and mop dining room, bathrooms, and back of house as needed
- clean up spills promptly to ensure a safe environment for patrons
- pre-bus tables when appropriate to maintain a tidy dining area
- clean windows, walkways, and entrances/exits of the restaurant
- pick up trash in the parking lot to keep the exterior welcoming
- clean and stock beverage stations, highchairs, and trash cans
- restock all service areas as necessary
- clean bathrooms before opening and monitor cleanliness throughout the day
- assist customers as needed and follow all cleaning lists and perform extra cleaning duties as assigned by management
- take out all front of house trash and power wash outside areas based on the manager’s daily cleaning lists
- set up sanitizer buckets at all trash stations
- ensure table bases and chair legs are cleaned regularly
- clean and sanitize all items used for food preparation and food service
- maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean
- organize pots, pans, and product received on shift
- maintain the organization of the walk-in
- help with prep or line duties when asked by management
- prioritize cleaning the most commonly used dishes such as bowls and trays to keep kitchen operations flowing
- unload and put away orders, and ensure back of house trash is emptied promptly
Job Qualifications
Experience
No experience required
Job Location
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