Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
employee discount
flexible schedule
Job Description
Torchy's is a renowned restaurant chain that began its journey in Austin, Texas in 2006. What started as an ambitious idea with a dedicated executive chef and a simple food trailer has blossomed into a popular multi-state operation known for serving top-quality tacos. The company is deeply rooted in its mission to 'Be Damn Good', striving to serve its customers the 'Best Damn Tacos' with passion and attention to detail. Torchy's commitment to excellence and customer satisfaction is evident in its motto, 'Devil is in the details', which speaks to the high standards and care put into every aspect of... Show More
Job Requirements
- Must be able to stand for several hours
- must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- food handlers certification
Job Qualifications
- Food Handlers Certification
- previous experience in a similar role preferred but not required
- ability to work in a fast-paced kitchen environment
- strong attention to detail
- ability to follow health and safety regulations
- good communication skills
- teamwork orientation
Job Duties
- Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
- prepare and cook a variety of ingredients on the fryer station according to Torchy's recipes and standards
- monitor the quality and presentation of each dish to ensure every taco meets the Damn Good standards
- maintain a clean and organized workstation, meeting food safety and sanitation standards
- work closely with other back-of-house team members to ensure timely and correct food preparation
- assist with stocking and organizing ingredients to set up the kitchen for success
- operate with urgency during busy periods while maintaining food quality
- clean and sanitize all items used for food preparation and service
- maintain the three-compartment sink with proper chemical dilution
- organize pots, pans, and products received during the shift and maintain walk-in organization
- assist with prep or line duties as requested by management
- prioritize cleaning of commonly used dishes to keep kitchen flow
- unload and put away orders
- ensure prompt emptying of back-of-house trash
Job Qualifications
Experience
No experience required
Job Location
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