Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $16.50
Work Schedule
Fixed Shifts
Benefits
OnDemand Pay
Employee Discount Programs
financial assistance opportunities
competitive pay
Supportive team environment
Training and development opportunities
Job Description
Resort Lifestyle Communities is a family-owned company with over two decades of experience in providing all-inclusive, independent, resort-style senior living retirement communities for individuals aged 55 and over. Headquartered in Lincoln, Nebraska, the company is known for its commitment to offering exceptional living environments that promote an active, engaging, and fulfilling lifestyle for its residents. With a strong reputation built on serving communities across the nation, Resort Lifestyle Communities continues to grow and expand, aiming to enhance the quality of life for seniors through a blend of excellent amenities, compassionate care, and vibrant community activities.
The Utility Buffet S... Show More
The Utility Buffet S... Show More
Job Requirements
- Must be at least 18 years of age or older
- Availability to work Monday through Friday from 5:00 pm to 7:00 pm
- Ability to perform dishwashing, bussing, food preparation, and related duties
- Commitment to upholding core values of respect, kindness and compassion, honesty, and service excellence
- Strong interpersonal and communication skills
- Physical ability to stand for extended periods and handle kitchen tasks safely and efficiently
Job Qualifications
- Must be at least 18 years of age or older to perform all duties
- Eagerness to learn and grow as a professional in the food service industry
- Experience working and collaborating in a team environment, ideally in a culinary setting
- Knowledge of food preparation and/or dish washing is beneficial but not required
- Ability to develop positive relationships with residents, peers and the community
- Passion for food and hospitality
Job Duties
- Greet residents and their guests into the dining room buffet line for the evening meal, review menu options and take orders
- Wash dishes, bus and set tables, prep food, and stock the salad bar
- Ensure the highest standards of cleanliness and safety within the kitchen
- Connect with residents during each meal to provide excellent service
- Live by core values of respect, kindness and compassion, honesty, and service excellence
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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