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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $16.50
Work Schedule
Weekend Shifts
Benefits
Pay on Demand
Employee Discounts
First job experience
supportive leadership
Purpose-driven role
Resort-style environment
Fast-growing company
Job Description
Resort Lifestyle Communities (RLC) is a renowned, family-owned company with over 60 communities nationwide, dedicated to serving seniors with compassion and excellence. RLC prides itself on fostering a close-knit, servant-hearted community guided by strong core values including Respect, Honesty, Kindness & Compassion, and Service Excellence. As a company, RLC emphasizes a culture that supports happy employees, happy residents, full occupancy of its communities, and on-budget operations to ensure sustainable growth and outstanding service.
At Resort Lifestyle Communities, the mission goes beyond mere service; it’s about creating meaningful connections and enhancing the quality of life for every resident. This dedication... Show More
At Resort Lifestyle Communities, the mission goes beyond mere service; it’s about creating meaningful connections and enhancing the quality of life for every resident. This dedication... Show More
Job Requirements
- Must be at least 18 years of age or older to use the pizza oven meat slicer or knives
- Ability to work Monday-Friday 5:00pm-7:00pm
- Must be able to communicate effectively in English with residents guests and employees
- Ability to secure required food handler permits as required by local ordinances within two weeks of hire
- No previous work experience is required
Job Qualifications
- Ability to secure required food handler permits as required by local ordinances within two weeks of hire
- Must be able to communicate effectively in English with residents guests and employees
- Must be at least 18 years of age or older to use the pizza oven meat slicer or knives
- No previous work experience is required
- Ability to work Monday-Friday 5:00pm-7:00pm
Job Duties
- Create a welcoming dining experience by greeting residents and guests with warmth presenting menu options clearly taking accurate orders and tailoring portion sizes to individual preferences
- Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage
- Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours
- Engage with professionalism when responding to feedback addressing concerns promptly and escalating issues to leadership when necessary
- Operate kitchen equipment safely and confidently including pizza ovens and sharp tools following all safety standards must be at least 18 years of age or older
- Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef
- Maintain strict sanitation standards in all food preparation and production areas
Job Qualifications
Experience
No experience required
Job Location
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