Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Day Shifts
Benefits
Pay on Demand
Employee Discounts
supportive leadership
Fast-growing company
Resort-style environment
Real-world experience
Purpose-driven role
Job Description
Resort Lifestyle Communities (RLC) is a leading family-owned company dedicated to serving seniors across the United States with over 60 resort-style communities nationwide. At RLC, serving seniors is not just a job, it is a calling grounded in a culture of respect, honesty, kindness and compassion, and service excellence. The company's core values shape a close-knit, servant-hearted community where employees, residents, and leadership come together to achieve essential goals: happy employees, happy residents, full occupancy, and on-budget operations. RLC prides itself on providing a supportive leadership environment and a beautiful resort-style setting where its team members can thrive and contribute... Show More
Job Requirements
- Must be at least 18 years of age or older to use pizza oven, meat slicer or knives
- Ability to work Monday-Friday 5:00pm-7:00pm
- Must be able to communicate effectively in English with residents, guests, and employees
- Ability to secure required food handler permits as required by local ordinances within two weeks of hire
- No previous work experience is required
Job Qualifications
- Ability to communicate effectively in English with residents, guests, and employees
- Ability to secure required food handler permits as required by local ordinances within two weeks of hire
- Must be at least 18 years of age to operate pizza ovens, meat slicers, or knives
- No previous work experience required
- Ability to work Monday-Friday 5:00pm-7:00pm
Job Duties
- Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences
- Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage
- Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours
- Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary
- Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards
- Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef
- Maintain strict sanitation standards in all food preparation and production areas
Job Qualifications
Experience
No experience required
Job Location
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