Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Day Shifts
Benefits
Pay on Demand
Employee Discounts
supportive leadership
Fast-growing company
Purpose-driven role
Real-world experience
Resort-style environment
Job Description
Resort Lifestyle Communities (RLC) is a leader in senior living, operating over 60 communities across the United States. As a family-owned company, RLC emphasizes a resort-style living environment where each community functions as a close-knit, servant-hearted family. The company is deeply committed to its Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence. These values are embedded in every aspect of their operations and guide their team toward delivering exceptional service and care to seniors. At RLC, the mission goes beyond simply providing housing; it is about enriching residents' lives and fostering a sense of home through a supportive,... Show More
Job Requirements
- Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives
- Ability to work Monday-Friday 5:00pm-7:00pm
- Must be able to communicate effectively in English with residents, guests, and employees
- Ability to secure required food handler permits as required by local ordinances within two weeks of hire
- No previous work experience is required
Job Qualifications
- Must be at least 18 years of age to use pizza oven, meat slicer, or knives
- Ability to communicate effectively in English with residents, guests, and employees
- Ability to secure required food handler permits as required by local ordinances within two weeks of hire
- No previous work experience required
- Ability to work Monday through Friday from 5:00pm to 7:00pm
Job Duties
- Create a welcoming dining experience by greeting residents and guests warmly, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences
- Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage
- Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours
- Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary
- Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards
- Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef
- Maintain strict sanitation standards in all food preparation and production areas
Job Qualifications
Experience
No experience required
Job Location
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