Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.60 - $18.00
Work Schedule
Day Shifts
Benefits
Pay on Demand
Employee Discounts
supportive leadership
Purpose-driven role
Beautiful resort-style environment
Job Description
Resort Lifestyle Communities (RLC) is a respected and fast-growing family-owned company dedicated to serving senior communities across the United States. With more than 60 resort-style communities nationwide, RLC is committed to creating vibrant living environments that feel like family. The company's foundation is built on deeply held Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence. These values permeate every aspect of RLC’s culture and operations, guiding the way the team interacts with residents, guests, and each other.
RLC's mission goes beyond just providing housing and meals – it is about fostering a sense of belonging and making... Show More
RLC's mission goes beyond just providing housing and meals – it is about fostering a sense of belonging and making... Show More
Job Requirements
- Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives
- ability to work Monday-Friday 5:00pm-7:00pm
- must be able to communicate effectively in English with residents, guests, and employees
- ability to secure required food handler permits as required by local ordinances within two weeks of hire
- no previous work experience is required
Job Qualifications
- Ability to communicate effectively in English with residents, guests, and employees
- ability to secure required food handler permits as required by local ordinances within two weeks of hire
- must be at least 18 years of age or older to use pizza oven, meat slicer or knives
- no previous work experience required
Job Duties
- Create a welcoming dining experience by greeting residents and guests with warmth
- present menu options clearly
- take accurate orders
- tailor portion sizes to individual preferences
- protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage
- ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours
- engage with professionalism when responding to feedback
- address concerns promptly
- escalate issues to leadership when necessary
- operate kitchen equipment safely and confidently, including pizza ovens and sharp tools
- contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef
- maintain strict sanitation standards in all food preparation and production areas
Job Qualifications
Experience
No experience required
Job Location
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