Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Pay on Demand
Employee Discounts
supportive leadership
Positive work environment
Real-world experience
Career growth opportunities
Purpose-driven role
Job Description
Resort Lifestyle Communities (RLC) is a leading company dedicated to serving seniors across the United States with a mission rooted deeply in respect, honesty, kindness, compassion, and service excellence. With over 60 resort-style communities nationwide, RLC has established itself as a fast-growing, family-owned organization that provides a supportive and beautiful environment where seniors can thrive. The company’s commitment to operational excellence is guided by four essential goals: happy employees, happy residents, full occupancy, and on-budget operations. These goals underscore every aspect of how RLC operates, ensuring a nurturing experience for both residents and staff.
RLC views working here... Show More
RLC views working here... Show More
Job Requirements
- Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives
- Ability to work Monday-Friday 5:00pm-7:00pm
- Must be able to communicate effectively in English with residents, guests, and employees
- Ability to secure required food handler permits as required by local ordinances within two weeks of hire
- No previous work experience is required
Job Qualifications
- Ability to communicate effectively in English with residents, guests, and employees
- Must be at least 18 years of age to use pizza oven, meat slicer, or knives
- Ability to secure required food handler permits as required by local ordinances within two weeks of hire
- No previous work experience required
- Ability to work Monday-Friday 5:00pm-7:00pm
Job Duties
- Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences
- Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage
- Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours
- Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary
- Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards (must be at least 18 years of age or older)
- Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef
- Maintain strict sanitation standards in all food preparation and production areas
Job Qualifications
Experience
No experience required
Job Location
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