Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Pay on Demand
Employee Discounts
First job experience
supportive leadership
Fast-growing company
Purpose-driven role
Beautiful resort-style environment
Job Description
Resort Lifestyle Communities (RLC) is a distinguished, family-owned company dedicated to serving seniors through a compassionate and servant-hearted approach. With over 60 vibrant communities nationwide, RLC is more than just a senior living company; it is a place where respect, honesty, kindness, compassion, and service excellence form the core values that guide every action and decision. Employees at RLC are embraced into a close-knit community that prioritizes the happiness of its residents and team members alike, aiming toward full occupancy and maintaining efficient, on-budget operations. This commitment to a supportive and positive environment reflects not only in the care provided... Show More
Job Requirements
- Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives
- Ability to work Monday-Friday 5:00pm-7:00pm
- Must be able to communicate effectively in English with residents, guests, and employees
- Ability to secure required food handler permits as required by local ordinances within two weeks of hire
- No previous work experience is required
Job Qualifications
- Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives
- Ability to communicate effectively in English with residents, guests, and employees
- Ability to secure required food handler permits as required by local ordinances within two weeks of hire
Job Duties
- Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences
- Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage
- Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours
- Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary
- Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards
- Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef
- Maintain strict sanitation standards in all food preparation and production areas
Job Qualifications
Experience
No experience required
Job Location
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