Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.08 - $1.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Sick Time
401(k) plan with Company Match
Job Description
The hiring establishment is a vibrant and dynamic restaurant and bar, dedicated to creating unique and authentic experiences for its guests. This establishment prides itself on delivering exceptional service and maintaining an inviting and clean atmosphere across its dining areas, patio, and bar. As a well-recognized venue in the hospitality industry, it focuses on a team-oriented approach to service, ensuring every guest encounter is memorable and enjoyable. Known for its commitment to quality and guest satisfaction, this restaurant values its staff as integral contributors to its success and reputation. The company is seeking to hire a Utility Person who will... Show More
Job Requirements
- Valid Food Handler’s Card/Certificate
- High school diploma preferred
Job Qualifications
- Energetic, enthusiastic and motivational individual
- Must be able to speak and comprehend English
- Ability to implement and uphold service standards
- Ability to prioritize and organize work assignments
- Ability to interact with all associates and guests of the resort
- Must be able to stand or walk for long periods of time
Job Duties
- Welcome and acknowledge all guests according to company standards
- Set up kitchen work station to assist Chef on expediting food
- Be able to take instruction from the Chef working the line
- Assure all items are delivered and prepared as orders are requested to guest specifications
- Consistently keep the restaurant organized and clean
- Maintain cleanliness of work areas, china, glass, etc., throughout the day
- Ensure uniform and personal appearance are clean and professional
- Have knowledge of and understand the food menus
- Deliver and serve food entrees to the guest
- Set up umbrellas for lunch service and heaters/propane tanks for dinner service
- Complete closing duties, including restocking items, etc.
- Anticipate and address guests' service needs
- Ensure adherence to quality expectations and standards
- Speak with others using clear and professional language
- Perform other reasonable job duties as requested by Supervisors
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance
- Adhere to departmental policies and procedures
- Effectively communicate with peers, management, line and front of the house employees
- Perform related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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