Utility Associate/Dishwasher

Irvine, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Job Description

The hiring establishment is a professional dining services department affiliated with an institutional food service operation, typically serving a large volume of customers in a structured environment such as a hospital, university, or corporate cafeteria. This dining services team is committed to maintaining the highest standards of food safety, sanitation, and customer satisfaction. They emphasize teamwork, adherence to health and safety protocols, and the delivery of quality food service to meet the needs of their diverse clientele.

The company environment is fast-paced and demands consistent attention to cleanliness and food safety regulations as prescribed by local health departments and OS... Show More

Job Requirements

Lifts and carries up to 50 lbs occasionally
Pushes and pulls up to 50 lbs occasionally
Climbs, reaches, bends and twists occasionally
Talks and listens frequently
Stands and walks 3-8 hours per day (combined)
Employee handles food frequently
Works indoors
Must be able to push and pull bus carts and tray carts weighing up to 100 lbs
Must be able to perform sweeping/mopping functions with ease
May be exposed to quick variance of hot and cold temperatures from ovens and freezers
May be exposed to industrial cleaning chemicals, and to hot water temperatures regularly

Job Qualifications

6 months previous utility or dish washing experience preferred
Ability to set up and operate dish washing equipment
Kitchen organization and preparation hands-on responsibilities
Teamwork role with all Culinary Services staff
Knowledge in areas of local Health Department, OSHA, and other regulatory agencies
Good communication skills (oral and written)
Good inter-department communication and teamwork skills

Job Duties

Always exemplify community standards of cleanliness, sanitation and operational organization
Responsible for adhering to food quality, appearance and presentation standards always
Perform kitchen activities including ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production
Assist serving staff with setting of tables and workstation areas as well as clearing tables
Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in kitchen
Knowledge of diets provided and served correctly per Policy and Procedure
Empties trash containers as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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