Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Employee Discounts
Job Description
Homestead Hills is a distinguished luxury senior living company known for its dedication to compassion, respect, and the meaningful enrichment of the lives of residents and team members alike. Recognized as a Great Place to Work, the company emphasizes a culture where teamwork, growth, and a people-first mentality pave the way for success. This esteemed organization prioritizes the well-being of both its residents and staff, fostering an environment where every interaction matters and every team member is valued and supported. If you are passionate about providing exceptional care within a supportive and nurturing workplace, Homestead Hills offers the perfect setting... Show More
Job Requirements
- 1-2 years' experience in a similar position desired
- knowledge of proper pot and dish-washing techniques
- ability to lift or carry weight up to 50 lbs
- ability to stand, walk, sit, use hands to finger, handle or feel objects, tools or controls
- ability to reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, taste and/or smell
- must be free of diseases that can be transmitted in the performance of job responsibilities unless duties minimize transmission likelihood
Job Qualifications
- Ability to read, write, speak and understand English fluently
- ability to meet or exceed the company's attendance and punctuality standards
- ability to use miscellaneous software and office equipment
- ability to understand and follow directions as given
- ability to work with minimal supervision
Job Duties
- Assists the Sous Chef/Executive Chef/Director of Dietary Services with the calculation of food and supply inventory
- attends to kitchen spills quickly and keeps the floor and surface areas clean and free of debris
- assists in preparation of meals and manages portion control and proper diet requirements including special diets
- follows sanitation programs/schedules including daily, weekly and monthly cleaning schedules and sanitation inspections
- keeps food items from possible contamination and spoilage with proper covers, dating/labeling, storage and by keeping food at safe temperatures
- assists with the receiving, inspection and storage of supplies
- removes trash from all kitchen areas and monitors all garbage cans and garbage sites related to dietary services
- washes, scrubs and dries all dishes, utensils, beverage containers, beverage, food carts, and cooking pots, containers and pans
- manages dishwashing stations and ensures that all chemicals register correctly following approved State and company guidelines
- performs preventive maintenance and equipment checks on all dishwashing equipment in the kitchen area
- transports dishes back to the main kitchen for cleaning
- sets up and breaks down member/resident events as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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