Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
discounts
Job Description
Homestead Hills is a distinguished luxury senior living company, recognized as a Great Place to Work, that operates with a foundational principle of 'People First.' This organization is deeply committed to compassion, respect, and dedication, with each interaction aimed at making a meaningful impact. Situated in an environment that values growth, fosters teamwork, and prioritizes the enrichment of both residents and team members, Homestead Hills stands out in the senior living industry as a beacon of quality care and employee satisfaction. The company's culture reflects a genuine pursuit of excellence, where every member of the team is respected and supported,... Show More
Job Requirements
- knowledge of proper pot and dish-washing techniques
- ability to stand, walk, sit, handle objects, reach, balance, stoop, kneel, crouch, talk, hear, taste and smell
- ability to lift or carry up to 50 lbs
- free of diseases transmissible during job responsibilities
- able to work weekend shifts and occasional weekdays
- meet attendance and punctuality standards
Job Qualifications
- 1-2 years experience in a similar position desired
- ability to read, write, speak and understand English fluently
- ability to meet or exceed attendance and punctuality standards
- ability to use miscellaneous software and office equipment
- ability to understand and follow directions
- ability to work with minimal supervision
Job Duties
- assist the sous chef/executive chef/director of dietary services with the calculation of food and supply inventory
- attend to kitchen spills quickly and keep floors and surfaces clean
- assist in meal preparation while managing portion control and special diet requirements
- follow sanitation programs and schedules including inspections
- prevent food contamination and spoilage through proper covering, dating, labeling, storage, and temperature control
- assist with receiving, inspection, and storage of supplies
- remove trash from kitchen areas and monitor garbage cans and sites related to dietary services
- wash, scrub, and dry dishes, utensils, beverage containers, carts, and cooking equipment
- manage dishwashing stations and ensure chemical registers comply with state and company guidelines
- perform preventive maintenance and equipment checks on dishwashing equipment
- transport dishes to the main kitchen for cleaning
- set up and break down member/resident events as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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