Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Paid holidays
Job Description
Wellmore of Lexington is proudly recognized as a Great Place to Work and embodies a culture that truly puts people first. As a premier luxury senior living company, Wellmore of Lexington is dedicated to providing exceptional care and enriching experiences for its residents and team members alike. The company’s philosophy is rooted in compassion, respect, and a deep commitment to making every interaction meaningful. This dedication to quality care and a positive workplace atmosphere cultivates an environment where team members feel valued, supported, and motivated to excel in their roles.
The company fosters a culture of growth and teamwork, continuall... Show More
The company fosters a culture of growth and teamwork, continuall... Show More
Job Requirements
- High school graduation or GED required
- 1-2 years experience in a similar position desired
- ability to read, write, speak and understand English fluently
- ability to meet or exceed the companys attendance and punctuality standards
- ability to use miscellaneous software and office equipment
- ability to understand and follow directions as given
- ability to work with minimal supervision
Job Qualifications
- High school graduation or GED
- 1-2 years experience in a similar position desired
- ability to read, write, speak and understand English fluently
- ability to meet or exceed the companys attendance and punctuality standards
- ability to use miscellaneous software and office equipment
- ability to understand and follow directions as given
- ability to work with minimal supervision
Job Duties
- Assists the Executive Chef / Directory of Dietary Services with the calculation of food and supply inventory
- attends to kitchen spills quickly and keeps the floor and surface areas clean and free of debris
- assists in preparation of meals
- manages portion control and proper diet requirements (including special diets)
- follows sanitation programs/schedules including daily, weekly and monthly cleaning schedules and sanitation inspections
- keeps food items from possible contamination and spoilage with proper covers, dating/labeling, storage and by keeping food at safe temperatures
- assists with the receiving, inspection and storage of supplies
- removes trash from all kitchen areas and monitors all garbage cans and garbage sites related to dietary services
- washes, scrubs and dries all dishes, utensils, beverage containers, beverage, food carts, and cooking pots, containers and pans
- manages dishwashing stations and ensures that all chemicals register correctly following approved State and company guidelines
- performs preventive maintenance and equipment checks on all dishwashing equipment in the kitchen area
- transports dishes back to the main kitchen for cleaning
- as assigned, sets up and breaks down member/resident events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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